How to Eat a Lobster And Other Edible Enigmas Explained by Ashley Blom HardcoverRegular price $12.99
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Some culinary mysteries have delicious solutions. From simple tips (crème brûleè) to techniques that take some practice (chopsticks), How to Eat a Lobster will answer your questions with clear instructions and clever illustrations.
Sometimes an evening is going really well...until the crawfish arrive. And then what do you do? (Answer: Pinch the crawfish by its head and at the spot where the tail meets the body. Twist the tail and pull it away from the body. Suck the juices from the head. Pull off the tail flippers using the same twisting motion, and gently work off the first two or three rings of the wider part of the shell. Grab the exposed meat and pull. Dip the tail meat into butter. Devour!) How to Eat a Lobster will show you. With easy-to-follow instructions and helpful illustrations, you'll learn the answers to 50 food-related questions you've been afraid to ask. Equal parts cheat sheet and cheerleader, How to Eat a Lobsterwill not only show you how to open a coconut, it will show you that you can.
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