PUPPY CAKE MIX - RED VELVET (WHEAT FREE)

Directions

Add 1 egg, 3/4 cup of water and 3 tbs of vegetable oil, mix until well blended.

Pour batter into greased pan or cupcake pan.

Bake for 20-24 minutes at 350 degrees or microwave batter in microwave safe coffee cups or casserole dishes for 2-3 minutes or until thoroughly cooked.

Add 2 tablespoons of water to the icing mix and top the cooled cake immediately.

Storage: Store in an airtight container in the fridge for up to 7 days.

***whisk and cake plate not included***