”A top-secret blend of red cayenne and orange habanero peppers. Packs a strong cayenne flavor, but also brings a solid backdrop kicker of habanero heat. “ Hot.
HOOAH Jalapeño is carefully blended from precisely aged, American-grown peppers. HOOAH Jalapeño carries a milder heat profile, and is a versatile flavor that can be used anywhere.
Considered "addictive" by nearly everyone who tastes it. We guarantee rave reviews when you serve it! Prepare with our chopped clams. Recipe included. Leftover seasoning is wonderful with vegetables or in sauces. Salt free. This 1/2 oz. packet makes two 2-cup batches. All natural.
Candlelight Corn Chowder was the recipe this company was formed off of. This corn chowder recipe boasts a ‘fresh off the cob’ taste by using only the best super-sweet freeze dried corn.
Serve up a five star ‘soup du jour’ with this savory mix of flavors. Load each bowl with croutons and melty gruyère cheese and broil for the perfect presentation. Bon appétit!
This quick cook, clear broth mix boasts thick handmade Amish noodles, all natural ingredients, along with yummy freeze dried vegetables. Considered america’s #1 comfort food, this will become a staple to your pantry to help get you through the cold and flu season; it is guaranteed to cure what ails you!
A summer essential! Sweet and tangy, enjoy the taste of fresh strawberries and tart lemons swirled together in a tub of Strawberry Lemonade Cotton Candy.
Each tub contains 1.75 oz. of cotton candy and is only 200 calories for the entire tub.
Hemingway called Key West home back in the 1930’s where his legacy is still very much alive and well. The Keys Island Spice evokes bold Caribbean flavors that will add an island flair to chicken, fish or pork.
This soup is quick to make, flavorful, and filling! It has a zesty blend of freeze dried corn and quick cook black beans to make up a Mexican favorite that will make you say ‘ole’! Add a can of crushed tomatoes (with chilies or Jalapenos if you dare) along with some chicken for a special treat. Serve with corn bread and tacos to make a great Mexican meal.
Chicken Marengo is a delicious, simple dish that marries French and Italian cooking. Includes step by step instructions on how to create Chicken Marengo in the Instant Pot/slow cooker.
A classic tomato soup with a spectacular gourmet flair! This recipe honors Farmer Al and his spectacular tomato garden. The flavors explode when you add when the ingredients are rehydrated in the pot. Simply add broth, diced tomatoes and cream to create a culinary inspiration of this time honored soup.
An all-time favorite seasoning for beef stew. It's vegan as is - the recipe calls for a 3 lb chuck roast but you can substitute "meat" of choice to keep it vegan.
This delicous Fall favorite was featured on the today show with Giada De Laurentis and Al Roker! This unique blend of red and yellow lentils, peas, brown and wild rice, along with our creative spice mix makes a grand first course for any fall feast! Add carrots, red wine and 100% pumpkin puree for a one-of-a-kind gourmet soup.
In an effort to evoke the roots of Victory’s German-style Pilsner, the pint pickle features ingredients common in German cooking and combines the flavors of fresh thyme, dill seed, coriander, mustard seed, black pepper, African bird’s eye chile (piri piri), chile de arbol, and Californian heirloom garlic.
This classic 15 bean soup makes the kitchen smell as heavenly as it tastes! We use the finest kidney, lima, blackeye, great northern, pinto, and black turtle beans with green & yellow split peas and a load of tasty spices for a rich flavor you'll love. Add a can of crushed tomatoes, ham, kielbasa or chicken for a hearty meal. Serve with a warm loaf of bread and a dollop of sour cream and your meal is complete.