This all-natural, habanero-infused maple syrup, is made from the highest quality ingredients. Vermont's maple trees provide the sweet, and our lightly salted, sun-dried ground habanero pepper mash provides the heat.
This mustard starts with a smokey bacon flavor and ends with the jalapeño kick that ignites your taste buds. Recipe Ideas- *add to any deli sandwich *deviled eggs *amazing on any kind of hot dog or sausage
Very versatile mustard that is amazing when mixed in with fresh hamburger or any wild game to make sriracha burgers or sausage. Recipe Ideas- *homemade sausage or hamburgers (mix the mustard in the with meat) *deviled eggs *mix with honey and make a sriracha honey sauce for wings *mix with mayo to make a sriracha aioli *put it on your eggs!
SAVEUR Selects Bourbon & Honey BBQ Sauce is silky-smooth and smoky, with just the right amount of sweet and heat. The subtle, multi-layered flavor works well with a variety of proteins for a classic barbecue taste. Brush it onto chicken, chops, ribs, and wings, or try it as a topping for burgers or a dipping sauce for steaks.
Each gourmet recipe is hand-crafted in small batches using the finest quality natural ingredients. SAVEUR Selects Bourbon & Honey BBQ Sauce contains no high-fructose corn syrup, soy or MSG.
SAVEUR Selects Caribbean Jerk Marinade is a fiery, island-style blend of lemon, garlic, allspice, mustard and chilies set to make your mouth water. The chef-made marinade does it all to keep your favorite proteins tender, juicy and full of flavor. A spicy Caribbean classic with chicken, try it with pork or fish for an exciting new twist.
Each gourmet recipe is hand-crafted in small batches using the finest quality natural ingredients. SAVEUR Selects Caribbean Jerk Marinade contains no high-fructose corn syrup or MSG.
In an effort to evoke the roots of Victory’s German-style Pilsner, the pint pickle features ingredients common in German cooking and combines the flavors of fresh thyme, dill seed, coriander, mustard seed, black pepper, African bird’s eye chile (piri piri), chile de arbol, and Californian heirloom garlic.
The Pilar Rum BBQ Sauce is a throw back to Hemingway’s beloved vessel, the Pilar. Many a fishing adventure were launched on this boat not to mention the occasional search for enemy submarines. The sauce contains a blend of ingredients with just a hint of Papa’s Pilar rum to take you back to that time.
Hemingway frequented bullfights across Spain and witnessed many a bullfighter challenged by the mighty beast. The Matador steak sauce captures the essence of Spain and the thrill of the fight. It contains savory spices and bold rioja red wine to enhance your favorite cut of beef.
This is a very unique sweet pickle with an exceptionally crisp texture! This product appeals to a large demographic due to its unique blend of ingredients that elicit a series of distinctive and enjoyable sensations.
Crafted each spring from maple sap we collect from our mountain sugarbush and boiled over our wood-fired evaporator, our organic maple syrup has become known for its unique flavor and unrivaled quality.
This enamelware is great with any meal, but especially with blue crabs!