”A top-secret blend of red cayenne and orange habanero peppers. Packs a strong cayenne flavor, but also brings a solid backdrop kicker of habanero heat. “ Hot.

6 fl. oz.

Made from ripe red cayennes, classic balance of authentic, aged cayenne flavor and heat: the ultimate all-purpose sauce. Medium.

6 fl. oz.

This Sauce is no joke. Sweet, citrusy notes at first; then count to five, and the habanero heat boom hits you. Very Hot.

6 fl. oz.

HOOAH Jalapeño is carefully blended from precisely aged, American-grown peppers. HOOAH Jalapeño carries a milder heat profile, and is a versatile flavor that can be used anywhere.

6 fl. oz.

This all-natural, habanero-infused maple syrup, is made from the highest quality ingredients. Vermont's maple trees provide the sweet, and our lightly salted, sun-dried ground habanero pepper mash provides the heat.

 6 fl. oz.

Made from stubborn aged green cayennes that refuse to turn red. Carries a unique, extra tangy flavor that requires slightly less vinegar. Mild.

6 fl. oz.

The perfect amount of sweet and honey with a little kick at the end.

Recipe Ideas- *mix with your favorite bbq sauce and use on wings or chicken on the grill *glaze a ham with it *perfect addition to any turkey or ham sandwich

SAVEUR Selects Bourbon & Honey BBQ Sauce is silky-smooth and smoky, with just the right amount of sweet and heat. The subtle, multi-layered flavor works well with a variety of proteins for a classic barbecue taste. Brush it onto chicken, chops, ribs, and wings, or try it as a topping for burgers or a dipping sauce for steaks.

Each gourmet recipe is hand-crafted in small batches using the finest quality natural ingredients. SAVEUR Selects Bourbon & Honey BBQ Sauce contains no high-fructose corn syrup, soy or MSG.

A unique and luxurious dill pickle deriving complexity from ten herbs and spices, a generous portion of California heirloom garlic and fresh Kirby cucumbers.

24oz.

SAVEUR Selects Caribbean Jerk Marinade is a fiery, island-style blend of lemon, garlic, allspice, mustard and chilies set to make your mouth water. The chef-made marinade does it all to keep your favorite proteins tender, juicy and full of flavor. A spicy Caribbean classic with chicken, try it with pork or fish for an exciting new twist.

Each gourmet recipe is hand-crafted in small batches using the finest quality natural ingredients. SAVEUR Selects Caribbean Jerk Marinade contains no high-fructose corn syrup or MSG.

In an effort to evoke the roots of Victory’s German-style Pilsner, the pint pickle features ingredients common in German cooking and combines the flavors of fresh thyme, dill seed, coriander, mustard seed, black pepper, African bird’s eye chile (piri piri), chile de arbol, and Californian heirloom garlic.

24oz.

The Pilar Rum BBQ Sauce is a throw back to Hemingway’s beloved vessel, the Pilar. Many a fishing adventure were launched on this boat not to mention the occasional search for enemy submarines. The sauce contains a blend of ingredients with just a hint of Papa’s Pilar rum to take you back to that time.

375 ml.

375 ml.

This dill mustard with garlic will have your taste buds thinking you just ate a pickle. There is just a slight hint of garlic and a very strong dill taste.

Recipe Ideas- *any deli sandwich *dill potato salad & dill macaroni salad *deviled eggs *baked potato *make a dressing with it