This all-natural, habanero-infused maple syrup, is made from the highest quality ingredients. Vermont's maple trees provide the sweet, and our lightly salted, sun-dried ground habanero pepper mash provides the heat.
This mustard starts with a smokey bacon flavor and ends with the jalapeño kick that ignites your taste buds. Recipe Ideas- *add to any deli sandwich *deviled eggs *amazing on any kind of hot dog or sausage
Ernest Hemingway’s love of rum and food was legendary. The Rum Runner Marinade captures the delicious blend of fine rum, honey, savory ingredients and just enough spice to create a culinary experience second to none. This marinade pairs well with poultry, fish, beef and more. Marinades are intended for soaking protein to tenderize while adding flavor.
Very versatile mustard that is amazing when mixed in with fresh hamburger or any wild game to make sriracha burgers or sausage. Recipe Ideas- *homemade sausage or hamburgers (mix the mustard in the with meat) *deviled eggs *mix with honey and make a sriracha honey sauce for wings *mix with mayo to make a sriracha aioli *put it on your eggs!
The BULL Hot Sauce from The Flavors of Ernest Hemingway line is inspired by Hemingway’s time in Pamplona, Spain, where he became enamored with bullfighting and the running of the bulls. It hits the tongue with a sweet surprise but finishes with a good kick in the back. The sauce opens with a tangy sweetness and finishes with a spicy kick. Its heat comes from a combination of chili peppers, Spanish paprika and a Papa’s secret ingredients. Splash it on anything needs a lil’ kick from wings to eggs, even just a cracker. 8 oz.
In an effort to evoke the roots of Victory’s German-style Pilsner, the pint pickle features ingredients common in German cooking and combines the flavors of fresh thyme, dill seed, coriander, mustard seed, black pepper, African bird’s eye chile (piri piri), chile de arbol, and Californian heirloom garlic.
Hemingway frequented bullfights across Spain and witnessed many a bullfighter challenged by the mighty beast. The Matador steak sauce captures the essence of Spain and the thrill of the fight. It contains savory spices and bold rioja red wine to enhance your favorite cut of beef.
The Pilar Rum BBQ Sauce is a throw back to Hemingway’s beloved vessel, the Pilar. Many a fishing adventure were launched on this boat not to mention the occasional search for enemy submarines. The sauce contains a blend of ingredients with just a hint of Papa’s Pilar rum to take you back to that time.
Crafted each spring from maple sap we collect from our mountain sugarbush and boiled over our wood-fired evaporator, our organic maple syrup has become known for its unique flavor and unrivaled quality.
The Islands Cocktail Sauce is inspired by Hemingway's love for the sea, lazy days and sometimes raucous nights Hemingway spent in Key West, Florida. To integrate more island flavors into the mix, the sauce is enhanced by the combination of lemon and olive juices and given a bit of a citrusy bite through the addition of hot sauce. Perfect for fresh, shrimp, oysters or any type of seafood.
This is a very unique sweet pickle with an exceptionally crisp texture! This product appeals to a large demographic due to its unique blend of ingredients that elicit a series of distinctive and enjoyable sensations.
This enamelware is great with any meal, but especially with blue crabs!