”A top-secret blend of red cayenne and orange habanero peppers. Packs a strong cayenne flavor, but also brings a solid backdrop kicker of habanero heat. “ Hot.

6 fl. oz.

Made from ripe red cayennes, classic balance of authentic, aged cayenne flavor and heat: the ultimate all-purpose sauce. Medium.

6 fl. oz.

This Sauce is no joke. Sweet, citrusy notes at first; then count to five, and the habanero heat boom hits you. Very Hot.

6 fl. oz.

This all-natural, habanero-infused maple syrup, is made from the highest quality ingredients. Vermont's maple trees provide the sweet, and our lightly salted, sun-dried ground habanero pepper mash provides the heat.

 6 fl. oz.

Ingredients- hank base (aged peppers, distilled vinegar, salt, xanthan gum), wine, garlic, salted butter (sweet cream, salt), cilantro. Contains dairy.

(8 fl ounces)

Made from stubborn aged green cayennes that refuse to turn red. Carries a unique, extra tangy flavor that requires slightly less vinegar. Mild.

6 fl. oz.

Ingredients- hank base (aged peppers, distilled vinegar, salt, xanthan gum), wine, garlic, salted butter (sweet cream, salt), cilantro. Contains dairy.

(8 fl ounces) 

Crisp, savory and spicy! Our extremely popular Dilly Beans are a delicious and healthy snack and a perfect accompaniment to any Bloody Mary.

24oz.

375 ml.

375 ml.

The Pilar Rum BBQ Sauce is a throw back to Hemingway’s beloved vessel, the Pilar. Many a fishing adventure were launched on this boat not to mention the occasional search for enemy submarines. The sauce contains a blend of ingredients with just a hint of Papa’s Pilar rum to take you back to that time.

375 ml.

A unique and luxurious dill pickle deriving complexity from ten herbs and spices, a generous portion of California heirloom garlic and fresh Kirby cucumbers.

24oz.

The perfect amount of sweet and honey with a little kick at the end.

Recipe Ideas- *mix with your favorite bbq sauce and use on wings or chicken on the grill *glaze a ham with it *perfect addition to any turkey or ham sandwich