Considered "addictive" by nearly everyone who tastes it. We guarantee rave reviews when you serve it! Prepare with our chopped clams. Recipe included. Leftover seasoning is wonderful with vegetables or in sauces. Salt free. This 1/2 oz. packet makes two 2-cup batches. All natural.
Candlelight Corn Chowder was the recipe this company was formed off of. This corn chowder recipe boasts a ‘fresh off the cob’ taste by using only the best super-sweet freeze dried corn.
Serve up a five star ‘soup du jour’ with this savory mix of flavors. Load each bowl with croutons and melty gruyère cheese and broil for the perfect presentation. Bon appétit!
This quick cook, clear broth mix boasts thick handmade Amish noodles, all natural ingredients, along with yummy freeze dried vegetables. Considered america’s #1 comfort food, this will become a staple to your pantry to help get you through the cold and flu season; it is guaranteed to cure what ails you!
Hemingway called Key West home back in the 1930’s where his legacy is still very much alive and well. The Keys Island Spice evokes bold Caribbean flavors that will add an island flair to chicken, fish or pork.
This soup is quick to make, flavorful, and filling! It has a zesty blend of freeze dried corn and quick cook black beans to make up a Mexican favorite that will make you say ‘ole’! Add a can of crushed tomatoes (with chilies or Jalapenos if you dare) along with some chicken for a special treat. Serve with corn bread and tacos to make a great Mexican meal.
Chicken Marengo is a delicious, simple dish that marries French and Italian cooking. Includes step by step instructions on how to create Chicken Marengo in the Instant Pot/slow cooker.
This delicous Fall favorite was featured on the today show with Giada De Laurentis and Al Roker! This unique blend of red and yellow lentils, peas, brown and wild rice, along with our creative spice mix makes a grand first course for any fall feast! Add carrots, red wine and 100% pumpkin puree for a one-of-a-kind gourmet soup.
A classic tomato soup with a spectacular gourmet flair! This recipe honors Farmer Al and his spectacular tomato garden. The flavors explode when you add when the ingredients are rehydrated in the pot. Simply add broth, diced tomatoes and cream to create a culinary inspiration of this time honored soup.
An all-time favorite seasoning for beef stew. It's vegan as is - the recipe calls for a 3 lb chuck roast but you can substitute "meat" of choice to keep it vegan.
This classic 15 bean soup makes the kitchen smell as heavenly as it tastes! We use the finest kidney, lima, blackeye, great northern, pinto, and black turtle beans with green & yellow split peas and a load of tasty spices for a rich flavor you'll love. Add a can of crushed tomatoes, ham, kielbasa or chicken for a hearty meal. Serve with a warm loaf of bread and a dollop of sour cream and your meal is complete.
Loaded with freeze-dried button mushrooms, wild rice and just the right blend of herbs & spices flavor this easy 30-minute soup. Add broth, cream, celery and a splash of sherry to make this gourmet delight. This makes an elegant appetizer course for ten people or main dish serving for eight.
This is comfort soup at it’s best. Let your senses take a quick trip home to the family table as you fill your kitchen with the aroma of green and red peppers, onions, and Italian seasonings. Sure to stuff bellies and maybe even your heart.
Coq Au Vin is chicken on the bone braised in wine, covered and cooked low and slow. It's quite easy to make and one of the most delicious dishes you can make in your slow cooker. You can also use our Coq Au Vin seasoning to make it on the stovetop, just reduce the cooking time.
This soup is rich, comforting and loaded with flavor. Creamy butternut squash, carrots and ginger along with a hint of nutmeg make this a comfort soup throughout the winter season. Just add broth, potatoes and a cup of cream to cook up this delicious healthy and nutritious soup.
This rich, colorful medley of freeze-dried vegetables includes carrots, green beans, corn and peas and some wonderful spices. Add some canned diced tomatoes and chopped cabbage for a meal that the entire family will enjoy. This soup can easily be made into a chicken or beef vegetable, or keep it vegetarian.
If you haven't made Mississippi Pot Roast yet you are in for a treat. Super easy and fast prep and so delicious. Our version is a bit healthier with no added sugar, preservatives or dairy.
Honey Chipotle Rub is one of our most popular rubs. The chipotle delivers a little bit of heat and the honey delivers the sweet, for a not too sweet not too hot rub. Terrific on salmon, chicken, pork, pretty much everything including fruit and vegetables.
This gourmet dip mix will level up your foodie game. Great for appetizers - but don't stop there. Try it as an added flavor boost to your main meals as well.
Directions: Mix with 1 cup of sour cream and chill
This gourmet dip mix will level up your foodie game. Great for appetizers - but don't stop there. Try it as an added flavor boost to your main meals as well.
Directions: Mix with 2 cups of sour cream or yogurt and chill
This classic, robust soup is a staple of traditional Italian cuisine. Our unique blend of freeze-dried zucchini, pinto beans, carrots, pasta and spices captures Italian tradition with the aromas of kitchens throughout the region. Just add crushed tomatoes, cabbage and sausage to make this classic zuppa!
