Directions: Empty contents of the ice cream mix packet into the ice cream container or use a small blender. Add 2/3 cup of water and blend until all lumps are removed. Pour back into the cup (if using a blender) and replace lid. Put in the freezer for at least 5 hours.

Serving: Serve right out of the container or allow it to thaw for 15 minutes for it to be scoopable

Storage: Store in freezer with lid on when not serving. Lasts up to 6 weeks. Unmixed Shelf Life – 12 months.

Flavors Include: Vanilla, Carob, Maple Bacon, Peanut Butter

Directions:Empty contents of the ice cream mix packet into the ice cream container or use a small blender. Add 2/3 cup of water and blend until all lumps are removed. Pour back into the cup (if using a blender) and replace lid. Put in the freezer for at least 5 hours.

Serving: Serve right out of the container or allow it to thaw for 15 minutes for it to be scoopable

Storage: Store in freezer with lid on when not serving. Lasts up to 6 weeks. Unmixed Shelf Life – 12 months.

Peanut Butter: lactose free whole milk, peanuts, cane sugar, gelatin and salt.

Maple Bacon: lactose free whole milk, cane sugar, gelatin, natural maple bacon flavor and salt.

Vanilla: lactose free whole milk, cane sugar, gelatin, natural vanilla flavor and salt.

Carob: lactose free whole milk, cane sugar, carob powder, gelatin, and salt.

Directions

Add 1 egg, 3/4 cup of water and 3 tbs of vegetable oil, mix until well blended.

Pour batter into greased pan or cupcake pan.

Bake for 20-24 minutes at 350 degrees or microwave batter in microwave safe coffee cups or casserole dishes for 2-3 minutes or until thoroughly cooked.

Add 2 tablespoons of water to the icing mix and top the cooled cake immediately.

Storage: Store in an airtight container in the fridge for up to 7 days.

***whisk and plate not included***

Empty contents of the ice cream mix packet into the ice cream container or use a small blender. Add 2/3 cup of water and blend until all lumps are removed. Pour back into the cup (if using a blender) and replace lid. Put in the freezer for at least 5 hours.

Serving: Serve right out of the container or allow it to thaw for 15 minutes for it to be scoopable

Storage: Store in freezer with lid on when not serving. Lasts up to 6 weeks. Unmixed Shelf Life – 12 months.

Puffed Up Puffer Fish Dog Toy

Directions

Add 1 egg, 3/4 cup of water and 3 tbs of vegetable oil, mix until well blended.

Pour batter into greased pan or cupcake pan.

Bake for 20-24 minutes at 350 degrees or microwave batter in microwave safe coffee cups or casserole dishes for 2-3 minutes or until thoroughly cooked.

Add 2 tablespoons of water to the icing mix and top the cooled cake immediately.

Storage: Store in an airtight container in the fridge for up to 7 days.

***plate and whisk not included***

Directions

Add 1 egg, 3/4 cup of water and 3 tbs of vegetable oil, mix until well blended.

Pour batter into greased pan or cupcake pan.

Bake for 20-24 minutes at 350 degrees or microwave batter in microwave safe coffee cups or casserole dishes for 2-3 minutes or until thoroughly cooked.

Add 2 tablespoons of water to the icing mix and top the cooled cake immediately.

Storage: Store in an airtight container in the fridge for up to 7 days.

***whisk and cake plate not included***

Carob is a natural chocolate substitute that is completely safe for dogs to consume.

Directions: Empty contents of the ice cream mix packet into the ice cream container or use a small blender. Add 2/3 cup of water and blend until all lumps are removed. Pour back into the cup (if using a blender) and replace lid. Put in the freezer for at least 5 hours.

Serving: Serve right out of the container or allow it to thaw for 15 minutes for it to be scoopable

Storage: Store in freezer with lid on when not serving. Lasts up to 6 weeks. Unmixed Shelf Life – 12 months.

Croc-A-Gator Dog Toy

Directions

Add 1 egg, 3/4 cup of water and 3 tbs of vegetable oil, mix until well blended.

Pour batter into greased pan or cupcake pan.

Bake for 20-24 minutes at 350 degrees or microwave batter in microwave safe coffee cups or casserole dishes for 2-3 minutes or until thoroughly cooked.

Add 2 tablespoons of water to the icing mix and top the cooled cake immediately.

Storage: Store in an airtight container in the fridge for up to 7 days.

***whisk and plate not included***

Plush with squeaker, Recycled from water bottles, Recyclable.

100% RPET (Recycled Polyester/PET Plastic).