The Sun Always Rises Bloody Mary Mix recipe is based on the first Bloody Mary ever concocted at Harry’s New York Bar in Paris where Hemingway frequented with friends including Picasso, F. Scott Fitzgerald, Gertrude Stein and other talented characters. We took the original recipe, added the big and bold flavors like the man himself then added a dash of Dijon as a salute to France.

25.3 fl. oz.

 

Sea Dreams Blackberry Sage natural drink mixer concentrate can be paired with your favorite liquor or sparkling wine.  Looking to have a refreshing non-alcoholic drink? It can be added to seltzer, lemonade, or iced tea as well.  Each 16 oz. bottle makes 10-12 drinks. Exclusively at Fenwick Float-ors. Enjoy.

Ingredients: Water, Cane Sugar, Blackberry Craft Juice Concentrate (Apple Juice Concentrate, Aronia Concentrate, Citric Acid, Natural Flavor, Blackberry Concentrate), Sage

 

Sea Dreams Bee's Knees natural drink mixer concentrate can be paired with your favorite gin to make a traditional Bee's Knees cocktail.  Looking to have a refreshing non-alcoholic drink? It can be added to seltzer, lemonade, or iced tea as well.  Each 16 oz. bottle makes 10-12 drinks. Exclusively at Fenwick Float-ors. Enjoy.

 Water, Wildflower Honey, Lemon Juice, Light Brown Sugar

Sea Dreams Strawberry Rhubarb natural drink mixer concentrate can be paired with your favorite liquor or sparkling wine.  Looking to have a refreshing non-alcoholic drink? It can be added to seltzer, lemonade, or iced tea as well.  Each 16 oz. bottle makes 10-12 drinks. Exclusively at Fenwick Float-ors. Enjoy.

Water, Cane Sugar, Rhubarb Craft Juice Concentrate (Apple Juice Concentrate, Pear Juice Concentrate, Natural Rhubarb Flavor, Citric Acid, Rhubarb Juice Concentrate), Strawberry Craft Juice Concentrate (Apple Juice Concentrate, Aronia Berry Juice Concentrate, Strawberry Juice Concentrate, Citric Acid, Natural Flavor) 

Description: Wassail (Middle English 'wæs hæl' - ‘be you healthy’) refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Historically, the drink is a mulled cider, mulled beer, or mead, made with sugar, cinnamon, ginger, and nutmeg and topped with toast. A group then sings: “Old Apple tree, old apple tree, we've come to wassail thee, To bear and to bow apples enow, Hats full, caps full, three bushel bags full, Barn floors full and a little heap under the stairs.”

Size/Type: 1.5 ounce spices - Brews 1 Gallon

Fall in a glass, these bitters are made with pumpkin, pecan, apple & sweet potato. Bold notes of holiday spice are followed by our signature bitter finish. Complex & aromatic, these bitters are a Fall staple in many of New Orleans' finest bars. Pairs well with: Bourbon, Rye, Whiskey & Mulled Wine.

Gluten Free, Non-GMO, No Sugar Added & vegetarian, too. 

A Soothing Tonic of Hot Water, Spices, Whiskey, and Honey. A favorite winter warmer, the hot toddy is sipped as a soothing tonic before bedtime, or as relief to cold, wet weather. It was named for the toddy drink in India, created from a drink of the toddy palm, then carried to Scotland by the East India Company as a hot whiskey drink of water, honey, herbs, and spices. Ingredients: Cinnamon Sticks, Lemongrass, Ginger, Lemon Peel

 

Size/Type: 1.5 ounce spices - Brews 1 Gallon

Ingredients: Orange Peel, Ginger, Cinnamon, Allspice, Cloves For a Gallon 

Fill a pot with 1 gallon of red wine or port. Mix in orange peel, ginger, cinnamon, cloves, and allspice. Add ½ cup sugar, and simmer at low heat for 1-2 hours. Strain, then serve hot, topping each cup with a slice of toast.

Size/Type: 1.5 ounce spices - Brews 1 Gallon

 A Soothing Tonic of Hot Water, Spices, Whiskey, and Honey. A favorite winter warmer, the hot toddy is sipped as a soothing tonic before bedtime, or as relief to cold, wet weather. It was named for the toddy drink in India, created from a drink of the toddy palm, then carried to Scotland by the East India Company as a hot whiskey drink of water, honey, herbs, and spices. Ingredients: Cinnamon Sticks, Orange Peel, Roasted Chicory, Cloves

 

Size/Type: 1.5 ounce spices - Brews 1 Gallon

For a Gallon Brew: Fill a pot with 1 gallon of red wine or port. Fill spice bag with ⅓ cup of wassail spices. Add spices and ½ cup sugar, and simmer at low heat for 1-2 hours. Serve hot or chilled.

 

Ingredients: 3 Muslin Spice Bags with Drawstrings, Orange Peel, Ginger, Cinnamon, Allspice, Cloves

Size: 3 ounces spices, 3 muslin spice bags with drawstrings - Brews 3 Gallon

Delightfully bitter, this elixir combines upfront floral notes with subtler, aromatic elements of cardamom and ginger all layered on a maple base. The additional mingling of rose, citrus and clove would augment any cocktail made with gin or vodka. 39.9% alcohol/volume.

For a Gallon Brew: Fill a pot with 1 gallon of fresh apple cider, or ale, or mead. Fill spice bag with ⅓ cup of wassail spices. Add spices and ½ cup sugar, and simmer at low heat for 1-2 hours. Serve hot or chilled.

 Wassail (Middle English 'wæs hæl' - ‘be you healthy’) refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Historically, the drink is a mulled cider, mulled beer, or mead, made with sugar, cinnamon, ginger, and nutmeg and topped with toast.

Ingredients: Cinnamon sticks, cut ginger, ground cinnamon

Size: 3 ounces spices, 3 muslin spice bags with drawstrings - Brews 3 Gallon

The molinillo is a Mexican wooden whisk that’s used to mix up and add froth to a batch of Mexican hot chocolate. Simply roll the shaft between your palms to churn, mix, and foam the chocolate. The molinillo is also great for muddling fruits and herbs in homemade cocktails!

Small: 9'' - 10” - for individual servings, use in a saucepan or large mug

Large: 13 - 14” - enough for the family, use in large pot or jug