Sea Dreams Blueberry Lavender natural drink mixer concentrate can be paired with your favorite liquor or sparkling wine.  Looking to have a refreshing non-alcoholic drink? It can be added to seltzer, lemonade, or iced tea as well.  Each 16 oz. bottle makes 10-12 drinks. Exclusively at Fenwick Float-ors. Enjoy.

Water, Cane Sugar, Blueberry Craft Juice Concentrate (Apple Juice Concentrate, Red Grape Juice Concentrate, Citric Acid, Natural Blueberry Flavor, Blueberry Juice Concentrate), Lemon Juice Concentrate, Lavender

Sea Dreams Watermelon Mint natural drink mixer concentrate can be paired with your favorite liquor or sparkling wine.  Looking to have a refreshing non-alcoholic drink? It can be added to seltzer, lemonade, or iced tea as well.  Each 16 oz. bottle makes 10-12 drinks. Exclusively at Fenwick Float-ors. Enjoy.

Water, Cane Sugar, Watermelon Craft Juice Concentrate (Apple Juice Concentrate, Watermelon Concentrate, Natural Flavors, Citric Acid), Lemon Juice Concentrate, Mint Leaves

Sea Dreams Blackberry Sage natural drink mixer concentrate can be paired with your favorite liquor or sparkling wine.  Looking to have a refreshing non-alcoholic drink? It can be added to seltzer, lemonade, or iced tea as well.  Each 16 oz. bottle makes 10-12 drinks. Exclusively at Fenwick Float-ors. Enjoy.

Ingredients: Water, Cane Sugar, Blackberry Craft Juice Concentrate (Apple Juice Concentrate, Aronia Concentrate, Citric Acid, Natural Flavor, Blackberry Concentrate), Sage

 

Sea Dreams Bee's Knees natural drink mixer concentrate can be paired with your favorite gin to make a traditional Bee's Knees cocktail.  Looking to have a refreshing non-alcoholic drink? It can be added to seltzer, lemonade, or iced tea as well.  Each 16 oz. bottle makes 10-12 drinks. Exclusively at Fenwick Float-ors. Enjoy.

 Water, Wildflower Honey, Lemon Juice, Light Brown Sugar

Sea Dreams Strawberry Rhubarb natural drink mixer concentrate can be paired with your favorite liquor or sparkling wine.  Looking to have a refreshing non-alcoholic drink? It can be added to seltzer, lemonade, or iced tea as well.  Each 16 oz. bottle makes 10-12 drinks. Exclusively at Fenwick Float-ors. Enjoy.

Water, Cane Sugar, Rhubarb Craft Juice Concentrate (Apple Juice Concentrate, Pear Juice Concentrate, Natural Rhubarb Flavor, Citric Acid, Rhubarb Juice Concentrate), Strawberry Craft Juice Concentrate (Apple Juice Concentrate, Aronia Berry Juice Concentrate, Strawberry Juice Concentrate, Citric Acid, Natural Flavor) 

Description: Wassail (Middle English 'wæs hæl' - ‘be you healthy’) refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Historically, the drink is a mulled cider, mulled beer, or mead, made with sugar, cinnamon, ginger, and nutmeg and topped with toast. A group then sings: “Old Apple tree, old apple tree, we've come to wassail thee, To bear and to bow apples enow, Hats full, caps full, three bushel bags full, Barn floors full and a little heap under the stairs.”

Size/Type: 1.5 ounce spices - Brews 1 Gallon

 A Soothing Tonic of Hot Water, Spices, Whiskey, and Honey. A favorite winter warmer, the hot toddy is sipped as a soothing tonic before bedtime, or as relief to cold, wet weather. It was named for the toddy drink in India, created from a drink of the toddy palm, then carried to Scotland by the East India Company as a hot whiskey drink of water, honey, herbs, and spices. Ingredients: Cinnamon Sticks, Orange Peel, Roasted Chicory, Cloves

 

Size/Type: 1.5 ounce spices - Brews 1 Gallon

For a Gallon Brew: Fill a pot with 1 gallon of red wine or port. Fill spice bag with ⅓ cup of wassail spices. Add spices and ½ cup sugar, and simmer at low heat for 1-2 hours. Serve hot or chilled.

 

Ingredients: 3 Muslin Spice Bags with Drawstrings, Orange Peel, Ginger, Cinnamon, Allspice, Cloves

Size: 3 ounces spices, 3 muslin spice bags with drawstrings - Brews 3 Gallon

Includes 10 of our favorite cocktail recipes using maple syrup.  A perfect fall gift or stocking stuffer.

Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie!
 
Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations, with tried-and-true classics like the Tom Collins and the Fuzzy Navel and contemporary favorites like the Mojito and the Cosmopolitan.
 
Full-color photographs of the cocktails are cross referenced to in-depth descriptions of the drinks. The histories are the stuff of legend: The Gin Rickey was mixed up to satisfy a thirsty lobbyist; Grog was drunk by sailors in the British Navy to prevent scurvy; and the Gibson was originally just a glass of water with an onion in it. You’ll also learn the most appropriate time and season to enjoy the drink, and you’ll get suggestions for the perfect food pairings—lobster with a Cape Codder, sharp cheese and crackers with a Gin and Tonic, black bean dip and chips with a Cuba Libre, and more.
 
So whether you’re planning a cocktail party or trying to identify a new drink to try at the bar, Field Guide to Cocktails is the only mixology book you’ll ever need. Cheers!

• Food & Drink > Beverages > Cocktails & Spirits
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For a Gallon Brew: Fill a pot with 1 gallon of fresh apple cider, or ale, or mead. Fill spice bag with ⅓ cup of wassail spices. Add spices and ½ cup sugar, and simmer at low heat for 1-2 hours. Serve hot or chilled.

 Wassail (Middle English 'wæs hæl' - ‘be you healthy’) refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Historically, the drink is a mulled cider, mulled beer, or mead, made with sugar, cinnamon, ginger, and nutmeg and topped with toast.

Ingredients: Cinnamon sticks, cut ginger, ground cinnamon

Size: 3 ounces spices, 3 muslin spice bags with drawstrings - Brews 3 Gallon