Unlock the "crazy gringo" inside you with our El Gringo Loco Rice and Beans Mix! This all-natural, authentic Mexican rice seasoning is bursting with real deal Hatch chilies, pinto beans, and sweet corn, perfectly blended with our perfect mix of traditional Mexican herbs and spices. Just add 1 cup of rice. It's the perfect side to take your future taco nights to the next level in 30 minutes flat! So, don't hold back - dare to go crazy with El Gringo Loco!

Build a better burger.  With flavors of shallot, roasted garlic, worcestershire powder, chilies, hickory smoke, and herbs, this savory seasoning enhances any type of burger you desire.  

Secret Weapon can be applied during the cooking process to season your burger, but we recommend blending into ground meat and hand-forming burgers to create a deeper level of flavor, not usually achieved with store-bought patties.  

Directions: Add entire contents of package to 1 lb. of your desired meat. (Beef, chicken, turkey, bison, etc.) Mix well to combine, form into patties and allow to rest for 30 minutes to achieve the best results. *Our worcestershire powder contains no fish or gluten.

This highly addictive blend has just the right amount of sweet, along with the tangy spice of Korean chilies and savory umami from tamari powder to whip your next meal into shape. With some veggies from the fridge, your favorite meats or seafood (we like chicken and shrimp), and a little time at the stove, you will be enjoying a deliciously addictive stir fry, perfect for weeknight dinners. Fried rice? Lo Mein? Savory soups? All you need is a little Heart and Seoul. Feeling creative? Try this blend with crispy chicken wings, or mix with miso for an easy bulgogi marinade.

Be party ready with our dried salsa seasoning pack! Packed with southwestern flavors of roasted ancho chiles, onions, garlic, cilantro, jalapeno and much more. Everything your salsa needs, nothing it doesn't. Don't you love ingredients you can pronounce? We sure do.

Taking the guess work out of chili Great to have on hand whenever the mood for chili strikes. Let us do the dirty work of properly blending herbs and spices to make a great pot of chili, without overloading your spice rack with a bunch of ingredients you may not need to keep on hand.

Directions: Brown 1 lb. of ground beef, add the seasoning packet, 1 cup of water, and 1 28oz. can of crushed tomatoes. Allow to simmer for an hour, and enjoy a great bowl of chili. Feel free to modify this recipe by adding your favorite peppers, beans, or vegetables. Get creative, and take all the credit.