A smoking board is traditionally used for fish. But a grill board offers many more options! The big advantage of wooden planks is that the food to be grilled is shielded from the flames, so grilling or cooking is always done indirectly, which is much gentler and is noticeable in the taste. A grill board is therefore particularly suitable for fish and fillets, e.g. chicken or beef. The grilled food remains very juicy and gently takes on the aroma of the wood when cooked. 25 x 15 cm
