Wassail (Middle English 'wæs hæl' - ‘be you healthy’) refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Historically, the drink is a mulled cider, mulled beer, or mead, made with sugar, cinnamon, ginger, and nutmeg and topped with toast.
Ingredients: Cinnamon sticks, cut ginger, ground cinnamon
Size: 3 ounces spices, 3 muslin spice bags with drawstrings - Brews 3 Gallon