French Bakes Made Simple: from Macaron To Millefeuille

Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.

This is a new edition of Edd Kimber's ultimate baking book that will help you recreate all the wonderful treats you'd find in a traditional French patisserie. With easy-to-follow step-by-step guides, Edd takes you through the techniques you'll need to make your own classic French bakes, from a moist and tasty genoise sponge to that quintessential icon of French pastry: the flaky, buttery croissant.