Portugal: Recipes and ingredients - Hardcover
Regular price $29.99/
Shipping calculated at checkout.
Explore Portugal's culinary heritage and innovation in this captivating book.
Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions.
From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors.
Hardcover - 312 pages