This handy guide is everything you've ever needed to turn a tailgate into a tail-great. From the equipment to important lessons like packing a cooler and working the grill. Find 75 recipes that are guaranteed to make you the MVP of every tailgate. And we'll even coach from the sidelines with hints, tricks, and tips to make every dish a touchdown.
Find dips, apps, soups (it gets cold out there!), salads (you need something green on your plate), rib-sticking mains, desserts ranging from no-bake to show-off, and a variety of mixed drinks including beer, cocktails, Bloody Marys, and plenty of rounds of shots in-between. The food includes: the South (Down South Pimento Cheese), the North (New England Clam Chowder), the Midwest (Wisconsin Booyah), the Southwest (Southwest Chili Verde), and the West Coast (Guaca de Gallo). Tailgating is about loading your plate with good eats, spending quality time together, and making memories that last.
Paperback; 7.375 x 9 1/8 inches; 192 pages.